White Castles –
Cravers and Slider and a bed of Onions
Any kid from the Midwest will tell they have had their
mouthful of White Castles hamburgers in their life and likely still eating them
no matter where they moved to in the United States. There something about these
fresh made and also fast frozen foods that makes them taste different and
special. There is no doubt about it, White Castle menu items are designed for
you to crave them and never let them go.
So
what makes these franchise foods different? It has ingredients that put the
taste buds in your mouth into crave mode and continue to urge you to buy as
much as you can afford and go together like heroin and needle. Both are very
addictive. The more you eat, the more you want them. Thus you become a craver
and there is nothing you can do about it. Thus they got the name of sliders as
they are just big enough to swallow and slide right down to your stomach in
just one bite.
Looking at the menu items you will find hamburgers,
cheeseburgers, double burgers, fish, chicken and all kinds of side items. In business
since 1921, these folks have created mouth-watering goodies for millions of
people who now rely on a White Castle burger whenever they see one or travel
through regions that belong to the franchise chain in the Midwest.
White Castle uses USDA inspected, 100% beef hamburger, and
they steam grill them on a bed of onions. And that’s just the beginning of the
menu! They also take no debate on shakes, soft drinks and other items such as
coffee or yes, even milk. They sell milk.
Next time you are in the Midwest – stop by a White Castle
and eat your heart out but remember, they are addictive and you will crave to
slide one down your throat and taste the burger, fish or chicken with all your
heart’s contentment. They are that good.
